Eps #2014
Shaw-Senses Catering
High-end caterer is contracted to provide meal for patrons of the opening night at the Shaw Festival in Niagara-on–the-Lake.
Eps #2015
Rifflin’ Hitch Fishing Lodge
Perched
on the remote banks of Labrador’s Eagle River, the Rifflin Hitch Lodge
is one of the most elite destinations in the world of high-end fly
fishing. The Atlantic Salmon are the stars of the show as
Chef/Owner Gudrid Hutchings cooks in a kitchen that can only be stocked
by helicopter.
Eps #2016
Toronto Caribana Festival
Indulging
in a taste of the Caribbean at this World Famous Carnival. We team up
with a Trinidadian Family responsible for feeding the very large crowds
on Festival Day.
Eps #2017
Extreme River Rafting
This
is a true culinary adventure as Michael roughs it royally on a gourmet
river rafting expedition. Journey through the remote wilderness of
Northern BC on a River Raft and travel down glacier-fed rivers while
making camp and eating well enroute. He encounters a challenge of a
lifetime and experiences the wild joys of cooking in a kitchen with no
walls where campfire becomes stove and river is tap and fridge.
Eps #2018
Kosher Food
What
is Kosher? We find out in Montreal. Travel with Michael through
historic Montreal where he uncovers great bagels and smoked meats in
preparation for a traditional Jewish Wedding.
Eps #2019
Molson Indy
Get into the drivers seat with Chef Michael as he races into the kitchens of some of the fastest drivers in the world including Mario Andretti. Chef Michael will be hooking up with the Paul Newman/Haas Indy Race car team’s personal Chef to see how he goes about feeding that team to keep it well balanced and lubed.
Eps #2020
Food Styling
Chef
Michael discovers the magic and technique behind food advertising for
television and print. We follow two talented and respected Food
Stylists who earn their living by making tomatoes look great!
Eps #2021
Famous People Players
Michael
pays a visit to the internationally successful Famous People Players
Dinner Theatre. This is where great cuisine meets inspiring theatre,
all brought to you by a colorful troupe of inspirational performers.
Eps #2022
Vineland Estates Winery
Chef
Michael investigates the Fine Art of Wine making, then uses his
culinary instincts to design an appropriate tasting menu, which is both
seasonal, and toned.
Eps #2023
Unilever Test Kitchen
How
do you achieve the successful marketing of your favorite recipe? Join
Chef Michael as he attempts just that. There is more to this than
greets the taste buds. Michael must survive the rigors of testing,
tasting, sizing, coloring, marketing, and general appeal, if he wants
this product to sell!
Eps #2024
Kids Café with Chef Art Smith
Our Chef at Large journeys to Minneapolis,
where a unique program has been developed by Chef Art Smith, Oprah’s
personal Chef. We are introduced to a mighty group of Kids, all of whom
have a variety of sociological, economic, and behavioural challenges.
They show us that a few ingredients are all that’s needed to rise above
some of life’s obstacles.
Eps #2025
Mountain Trek Spa
Chef
Michael undergoes a personal fitness and nutritional assessment at the
revitalizing Mountain Trek Spa in Southeast British Columbia. We study
the practice of “personal improvement” through exercise, meditation,
nutrition, and massage.
Eps #2026
Bon Appetite Magazine in LA
We’ll
investigate the reality behind creating the fully realized recipes for
this best selling magazine. The output of this state-of-the-art
facility’s intense test kitchens and bright photography studios can be
found found in homes across the country.