Food Recipes by Chef Michael Smith
Recipes are how one cook shares ideas with another cook! They're just words on paper; a guideline, a starting point from which to improvise so they don’t pretend to replace the practiced hand and telling glance of a watchful cook.
For that reason, my recipes also describe what happens as you make them, so you'll understand each step of the way. Of course the first time you cook one, it becomes yours, so feel free to personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!
- Chef at Home – For the home cook – Simple, healthy dishes from my own home kitchen.
- Chef at Large - For all cooks – Recipes from my culinary adventures with other cooks and chefs.
- The Inn Chef - For the adventurous cook – Here's every detail that goes into one plate of world class restaurant cuisine.