‘Buffalo’ Chicken Wings » If a perfect basket of crisp fried wings isn’t a treat than I don’t know what is!

Chef At Home
Episode #4090 Game Day Wings & Burgers

A Cup of Hot Mocha » I’m addicted to chocolate and always look for a way to work it into a treat, especially with coffee. Together they make mocha. This coffee flavoured chocolate cake batter baked in coffee cups looks like a cup of coffee – until you cut into it!

Chef At Home
Episode #1001 Easy Asian Beef Stew

A Cup of Mocha » This is the dessert that wowed the crowd when I cooked for a charity fundraiser in my hometown. Its rich chocolate coffee flavour is just the thing for the end of a meal. It can be baked in any container but for a fun twist serve it in a coffee cup a...

Chef At Large
Episode #4052 Community Fundraiser

Acadian Rappie Pie » This stewed chicken and potato dish is one of the tasty recipes that Acadians in South-Western Nova Scotia are historically famous for. It features a unique potato product made by freshly grating a bushel of potatoes then spin-drying it – in a washin...

Chef At Large
Episode #4045 Acadian Wedding

ACE Grilled Cheese Sandwich » There are few things I make in the kitchen that taste better than a simple grilled sandwich. Sometimes though, the bread is so good that I’m inspired to jazz it up a bit. Especially when I’m using a loaf of Ace Bakery bread from Toronto and this reci...

Chef At Large
Episode #5062 The Art & Craft of Bread

Acorn Squash with Applesauce » Every fall when locally grown squash and apples appear in the farmers market together I make this dish. It shows how well ingredients that grow together go together. That’s why it tastes so good!

Chef At Home
Episode #1007 Cider Braised Pork

Affogato » This one of the simplest treats I know that uses espresso. Affogato, which means: ‘I’m drowning.’ In this case it’s ice cream drowning - in espresso!

Chef At Home
Episode #4080 Spaghetti & Meatballs

African Bobotie » Chef Carlene Shaw oversees the massive kitchen at the Edmonton Folk Festival that produces incredible meals for the more than 2000 volunteers that make the festival tick. Carlene also lives in South Africa and likes to bring a taste of home to the fe...

Chef At Large
Episode #5058 Folk Music Festival

Aged Cheddar Cheese Biscuits with Chive Scrambled Egg Stuffing, Brown Butter Hollandaise Sauce, Almond Bacon Crisps and a Smoothie! » Timing Hints: First brown the butter for the sauce. Next, make the biscuits, as they bake make the bacon

The Inn Chef
Episode #202 Cheddar Biscuits and Chive Eggs

Ale Braised Chicken with Malt Glaze, Barley Sausage, Garlic Braised Tomato and Tomato Oregano Compote » Ale Braised Chicken with Malt Glaze, Barley Sausage, Garlic Braised Tomato and Tomato Oregano Compote

The Inn Chef
Episode #126 Ale Braised Chicken