Fusion Salmon Cakes

Fusion Salmon Cakes

8 oz filet of salmon, skin removed, cubed
2 tbsp of ginger, grated
1 tsp of soya sauce
2 tbsp of minced red onion
1 cup of cilantro leaves
3 tbsp of olive oil

Place ingredients into a food processor and pulse a few times just until ingredients come together.  Do not over mix.

Form mixture into 2 large patties.

Heat a large skilled over medium high heat.  Add oil and when it’s hot, fry salmon cakes.  When golden on the one side, flip and brown the other side.   Serve alone or on a bun with desired condiments.