Episode #1005 Steak for One
Easy
Makes one mug
You won’t believe how richly satisfying a mug of this broth can be or how easy it is to make. Miso is a fermented paste made from soybeans. It’s very nutritious and a staple of Asian and vegetarian cooking. If you can boil water, you can make this broth!
Miso Broth
A cup or so of boiling water
A heaping spoonful of miso paste
A thinly sliced green onion
A handful of your favourite vegetables
Bring the water to a boil in a small pot. Cut any optional vegetables into small pieces so they’ll cook quickly. Toss them in with the green onion.
Simmer just long enough for the vegetables to heat through. Turn off the heat and whisk in the miso paste. You won’t need to add salt. The miso seasons the broth nicely. Enjoy!