Episode #1002 East Coast Chowder
Easy
Makes two cups
The sharp musky flavours of sherry vinegar are a perfect match for the sweet woodiness of maple syrup. Together, they flavour a great all-purpose dressing for any day of the week.
Sherry Maple Vinaigrette
One-half cup of sherry vinegar
One-half cup of maple syrup
A cup of extra virgin olive oil
A spoonful of Dijon mustard
A sprinkle or two of salt and pepper
Mix everything together until smooth vinaigrette forms. A blender, food processor or an old-fashioned whisk and bowl all work well but I prefer my immersion blender. It’s easier to clean up!