Grilled Pineapple Salad

1 whole pineapple, skinned, cored and cut into 1” slices
2 red onions, sliced thickly
3 tbsp of olive oil
Salt and pepper
Zest and juice of 1 lemon
1 cup of fresh mint leaves

Preheat a gas barbeque or indoor grill.

Brush pineapple and onion with olive oil and season with salt and pepper.

Grill pineapple for about 5 minutes per side, until golden grill marks appear and the fruit softens

Grill onion until soft.

Cut pineapple slices into quarters and chop the red onions.

Toss with lemon zest and juice, mint and adjust seasoning.