Scalloped Potato Gratin

4 baker potatoes, unpeeled, sliced thinly
1 cup of milk
1 cup of cream
One-quarter tsp of nutmeg
One-half cup of cheddar cheese
Salt and pepper
1 clove of garlic, cut in half
1 tbsp of butter
1 cup of breadcrumbs

Preheat oven to 350 degrees.

Toss together potatoes, milk cream, nutmeg, cheese and salt and pepper until well coated.

Rub a 9-inch by 9 inch baking dish with butter and garlic clove.  Pour in potatoes and sprinkle with breadcrumbs.  

Bake for one and a half hours, until bubbling and potatoes are tender.