Pork Stuffed Apples

There will be leftover stuffing from the pork chops.  Use it to stuff apples as a side dish for the pork.

4 Cortland apples

Preheat oven to 350 degrees.

Slice the tops off of the apples and scoop out much of the flesh.  Fill with leftover pork stuffing, place the tops back on and put into a baking dish.  Bake for 20 minutes, until the apples soften and the filling heats through.