Caribbean Salsa

2 cups of fresh pineapple, cut into small chunks
1 small red onion, diced
1 cup of fresh cilantro, minced
One-quarter cup of extra virgin olive oil
Zest and juice of 1 lime
Several dashes of your favourite hot sauce

Put pineapple, red onion and cilantro into a medium-sized bowl.  Add lime zest and juice, oil and hot sauce.  Toss well and let flavours mingle for at least one half hour before serving.