Homemade Horseradish

A piece of fresh horseradish root
Cider vinegar
White sugar

To harness the aromatic pungency of the root, simply peel it and toss it into a food processor. Process the works until its finely chopped then add enough cider vinegar to form a loose paste. Add a few balancing spoonfuls of sugar and season with salt. Then put on your seat belt and have a taste. Don’t worry though. Like all the best things in life prepared horseradish will mellow with age!