Chicken Dippers

1 cup of flour
2 eggs
1 cup of oatmeal
4 boneless and skinless chicken breasts, sliced into1/2 inch wide pieces
Salt and pepper

Preheat oven to 400 degrees.

Set up a breading station by putting the flour, in a baking dish.  Whisk eggs and pour into another baking dish and sprinkle oatmeal into a 3rd baking dish.

Dip the chicken pieces into the flour first, shaking off any excess.  Then into the egg mixture, again shaking off the excess and finally into the oatmeal.  

Lay on a baking sheet and bake for 15-20 minutes, or until golden brown on the outside and cooked through.