Apple Chips

1 cup of sugar
1 cup of water
1 whole granny smith apple, un-cored and thinly sliced into rounds.

Bring sugar and water to a boil, without stirring.  Once sugar has dissolved, simmer for 5 minutes.  Let cool.

Soak apple slices in the cooled simple syrup for a minimum of 20 minutes or overnight. 
Preheat oven to 300.

Drain apples and place on a non-stick baking sheet.  Bake until golden and crispy.