Moroccan PB&J

4 pieces of rye crisp bread
4 tbsp of raisins
One-quarter cup of almond butter
Pinch of ras-el-hanout Moroccan spice mix

Spread 2 pieces of rye crisp bread with almond butter.  Sprinkle with raisins and ras-el-hanout and top with the other 2 crisp breads.