Couscous-Stuffed Tomatoes

1-cup couscous
One and one half cups boiling water
Zest and juice of 1 lemon or 2 limes
One-quarter cup of fresh mint leaves, sliced thinly or chopped
4 ripe tomatoes, pulp removed and set aside
Salt and pepper

Put couscous in a medium sized bowl and cover with boiling water.  Cover tightly with a piece of plastic wrap and let steam for about 10 minutes, or until couscous is tender.  Toss with a fork and add lemon juice and zest, fresh mint, tomato pulp and salt and pepper to taste.

Spoon couscous mixture into hollowed out tomatoes and serve.